Ultimate Backyard Burger

The Ultimate Backyard Burger is a mouthwatering culinary creation that elevates the classic hamburger to new heights of flavour and indulgence. This tantalizing burger starts with not one, but two juicy beef patties, grilled to perfection until they're bursting with savory goodness.

But what truly sets this burger apart is its unique preparation method. Each bottom bun is generously slathered with secret sauce, adding a rich and tangy kick that tantalizes the taste buds with every bite. The patties are then topped with melted slices of cheddar cheese, which adds a creamy texture and an extra layer of decadence to the ensemble.

But the indulgence doesn't stop there. The burger is further adorned with fresh, crisp lettuce, ripe tomatoes, and crisp pickles, providing a refreshing contrast to the savory meat and cheese. And to truly take it over the top, the entire creation is topped with bacon jam adding a satisfying crunch to every bite.

The Ultimate Backyard Burger is not just a meal—it's an experience. With its bold flavors, satisfying textures, and unparalleled decadence, it's sure to leave you craving more with every delicious bite.

Servings: 4

Prep Time: 45 minutes

Cook Time: 10 minutes

Tools:

• Pit Boss Navigator Series Pellet Grill

• Burger Press

Directions:

1. Prepare the bacon jam. In a large skillet over medium-high heat, add the bacon and cook for about 10 minutes until the fat is rendered and the bacon is brown, stirring frequently. Remove the bacon from the skillet and place on paper towels to drain. Remove all but one tablespoon of bacon grease from the skillet. Reduce the heat to medium-low and add the onion and garlic and cook for 5-7 minutes until the onions are soft and translucent, stirring occasionally. Add the bacon, brown sugar, apple cider vinegar, maple syrup, and BBQ sauce. Reduce the heat to low and simmer for about 20 minutes. Remove from the heat and set aside until ready to use.

2. Prepare the special sauce. In a medium bowl, combine the mayonnaise, vinegar, ketchup, relish, and sugar. Cover and refrigerate until ready to use.

3. Preheat your grill to 450°F (232°C).

4. Season the ground meat with salt, pepper, and garlic powder. Using your hands or a burger press, form the ground beef into eight equal patties, about 4 oz. Place the burgers on the grill and cook for 4 minutes per side, until they reach an internal temperature of 145°F (63°C) for medium rare, or to your preferred doneness. Top each patty with a slice of cheddar cheese and allow the cheese to melt, about 2 to 3 minutes. Remove the burgers from the grill and transfer them to a platter.

5. Place a cast iron skillet on the grill and allow it to heat up for about 5 minutes. Spread some garlic butter on each burger bun and toast them.

6. Assemble the burgers by spreading some of the special sauce on the bottom buns, then place pickle chips, lettuce, tomato, two burger patties and top the patty with bacon jam. Finish by placing the top bun on the toppings and serve.