Here’s How to Espresso Bread Pudding with Bourbon Sauce
Anna is a seasoned recipe developer and food photographer. Her Instagram is a source for new and comfort food inspiration. Check out Anna’s Instagram for her must try recipes.
Bread pudding is a warm and sweet, comforting dessert, originally created as a way to use stale bread. It’s typically made by combining chunks of bread with eggs, milk, sugar, and butter to create a rich custard. While it was once known as “poor man’s pudding,” there is nothing humble about this modern version made with croissants and a drizzled bourbon sauce —it is decadent in every way!
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Here’s What You Need:
![](http://images.ctfassets.net/8sto6ehqcihm/2sEo9Al3D1T26duZzuwm29/f542fa9c7400cec2f1769bde5d5bfe38/3__2_.jpg?w=1600&q=75&fm=webp)
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