Roasted Green Beans with Bacon

All you need for this bean and bacon bonanza is a baking sheet and a few simple ingredients. Just follow the steps below and you’re good to go. 

Pellets: Traeger Apple BBQ Wood Pellets

Ingredients (Serves 4): 

• 1 ½ pounds of trimmed green beans 

• 4 strips of bacon, cut into small pieces 

• 2 cloves of garlic, minced 

• 1 teaspoon kosher salt 

• 4 Tablespoons extra-virgin olive oil

Steps: 

1. Set your Traeger to 175˚C / 350˚F and preheat for 15 minutes with the lid closed. 

2. Toss all your ingredients in a bowl until mixed well. 

3. Spread the ingredients out evenly on a baking sheet. 

4. Place the baking sheet directly on the grill grate and roast until the beans are slightly browned and the bacon is crispy (approx. 20 minutes).