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CartGrilled Vegetable Skewer
What’s a backyard cookout without the grilled veggies? These Grilled Vegetable Skewers are a blast to prep and a joy to make on the Kenmore 4-Burner Smart Gas Grill. I'm always pleased with a well-seasoned veggie plate and I think this one’s a keeper!
Serves: 4-5
Cook time: 8 - 10 minutes
Instructions
Heat the BBQ to medium-high heat, about 400°F- 450°F.
Place all the rinsed and chopped vegetables in a large bowl. Mix marinade ingredients in a measuring cup or small bowl and pour over the vegetables.
Pierce each vegetable in the center of a stainless steel or bamboo skewer stick.
Grill with the BBQ closed for 6- 8 minutes on each side until the vegetables are tender and charred.
Transfer to a serving platter.
Note: If you choose to use bamboo skewers, be sure to soak the bamboo skewers in water for at least 1 hour before using them to prevent them from burning on the grill
I had a lot of fun putting this recipe together and I know you will too. Grilling should be fun and easy. I am fortunate to have access to the Kenmore 4- Burner Smart Gas Grill from Home Hardware to facilitate that.
