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Here’s How to Use a Smoker

Take your outdoor cooking skills to the next level with a smoker. Smokers are not only easy to use but also bring a unique flavour that regular grilling can't replicate. Plus, they free up your time, allowing you to mingle with your guests while your food cooks to perfection. In this article, we'll share some essential tips, tricks, and safety measures to help you make the most out of your smoker and prepare some delicious smoked wings.

Prep your Wings the Day Before

Before you start smoking, it's crucial to prepare the wings and let them marinate to enhance their flavour. Here's a simple and tasty Al Pastor Marinade recipe to get you started:

A smoker filled with pellets
A woman turns on the smoker

Bring out the Flavour

Place your marinated wings on the smoker's grill. The smokiness from the wood pellets will provide a flavour that ordinary grilling can't match. For a variety of tastes, experiment with different wood pellets, ranging from sweet to savoury flavours.

A woman checking the internal temperature of the meat
A woman turns off the smoker

With your smoker skills now honed, you're ready to create mouthwatering dishes for your friends and family. Whether you're hosting a backyard party or a casual get-together, your smoker will undoubtedly be the star of the show!

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Inspiration is always handy

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