Here’s How to Choose the Right Microwave Oven

Microwave ovens are sanity savers. This versatile appliance can cut cooking time, reduce energy use and help you get delicious food on the table with a minimum of cleanup. Best of all, there’s a microwave for everyone, whether you cook a lot or barely at all. Here’s how to find the right microwave for your needs.

Types of Microwave Oven Buying Considerations Microwave Oven Features

Types of Microwave Ovens

All microwave ovens use electromagnetic waves to heat food from the inside out (as opposed to regular ovens, which use hot air to heat from the outside in). But microwave ovens do vary in form and features. Here are the most common types to consider.

Over-the-Range Microwaves

Commonly known as OTR microwaves, these units are installed between the cooktop/range and upper cabinetry.

Space-saving design
Built-in range vents carry exhaust outdoors (if connected to a wall vent) or recirculate filtered air back into the kitchen (if not)
Built-in cooktop light
Price range: Moderate to high-end

BEST FOR: Saving space in a compact kitchen

TIP: OTR microwaves are rated by how many cubic feet of air they draw per minute (CFM). The higher the CFM, the stronger the fan. As a general rule of thumb, for a gas range, look for 100 CFM per 10,000 BTU (a 60,000 BTU range requires 600+ CFM). For an electric range, multiply your stove width by 10 (a 30-inch-wide range requires 300 CFM or greater power).

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Buying Considerations

Once you have a general sense of what type of microwave you prefer, consider size, power and style. These will impact the microwave’s performance and cost. Here’s what you need to know.

Size

Microwaves are measured by interior capacity and exterior dimensions. Small microwaves average 0.5 to 0.9 cubic feet of capacity, midsize units 1.1 to 1.7 cubic feet, and large microwaves 1.7 to 2.2 cubic feet. Always measure a space to determine if it can accommodate a microwave’s exterior dimensions (listed online and on product packaging) before making a purchase.

Power

A microwave’s power is measured in watts. The more wattage, the more power — which will ensure fast, even cooking (but also a higher price tag). A 1000-watt microwave is a solid option. Go up to 1,100 or 1,200 watts if you cook larger dishes, or drop down to 700 watts if reheating leftovers or making popcorn is the extent of your use.

Style

Microwaves commonly come in stainless steel, black and white finishes. Doors may open with a handle or a push button. The control panel and display are commonly placed to the right of the door, but some high-end models put them underneath for a minimalist design. Consider these style factors to ensure your new appliance matches your room.

Microwave Oven Features

Today’s microwaves can do a lot or a little, so consider what features you’re likely to get regular use from to ensure the most bang for your kitchen buck. Here are several worth exploring.

Convection

Want to bake, broil or roast? In addition to their microwave mode, these 2-in-1 devices offer convection mode, using a built-in heating element and fan for even, dry heat.

Smart Microwave

These microwaves connect to Wi-Fi and are controlled via voice or smartphone app, making multi- tasking easier if your hands are full or you’re busy in another room.

Shortcut Buttons

Take the guesswork out of selecting time and power. Shortcuts are auto set to ensure great results for common items, like popcorn, beverages, baked potatoes and more.

Racks

Interior racks can improve microwave capacity by allowing you to stack two shallow dishes or trays for simultaneous cooking.

Sensor Cooking

Sensor cooking actively monitors food’s moisture level, adjusting cooking time and power for optimal results.

Inverter Technology

This performance feature ensures consistent power delivery for even heating, even when you’re cooking delicate items less than 100% power.

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