Food prep takes time, so the more efficient and streamlined the process the better. A good set of measuring cups and spoons will help keep your recipes accurate, and a kitchen scale will let you weigh meat and poultry to set proper cook times. You’ll still want to check for doneness, so be sure to have a good food thermometer on hand. A standalone induction cooktop will be helpful if you’re making several side dishes. Keep your salt & pepper mill handy for seasoning along the way.
Make sure your colander is big enough to strain out the family pasta meal or wash all your vegetables. Once clean, you’ll want a quality cutting board for chopping those veggies, and also for cutting meat. Look for a model with grooved edges to contain the juices, and consider an electric meat grinder if you make your own burgers and sausages. A set of mixing bowls with multiple sizes is essential for containing various prepped food items prior to cooking. They’re also useful for making dough and baking, along with rolling pins and cooling racks.
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